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Shang Toronto chef Susur Lee makes his New York debut. Inspired by the diverse ways Chinese food is interpreted around the world, Lee presents fusion small plates such as Jamaican jerk chicken with soy and ginger. Thompson LES Hotel, 187 Orchard St between E Houston and Stanton Sts (212-260-7900)
Baoguette Thao Nguyen, wife of chef Michael Huynh, launches a tiny Vietnamese sandwich shop. The name is a play on the bread used to make traditional banh mi sandwiches. Innovations on the original include red-curry corned beef with caramelized onions. 61 Lexington Ave between 25th and 26th Sts (212-518-4089)
Co. Sullivan Street Bakery owner Jim Lahey unveils his first restaurant (that’s “Company”), where he will apply his bread-baking skills to the pizza trade. Look for individual, minimalist pies in the 55-seat Chelsea space. His mantra of simplicity carries over to the screw-cap–only wine list. 230 Ninth Ave at 24th St (212-243-1105)
Fishtail by David Burke Chef David Burke gets into the sustainability game by supplying this bi-level eatery with seafood caught by his own New Jersey fishing boat. The playful menu offers “whole and simple” dishes, like roasted branzino, alongside “fussy” ones, including pan-seared halibut with artichoke flan. 135 E 62nd St between Park and Lexington Aves (212-754-1300)
L’Artusi The team behind dell’anima opens its second restaurant. Italian food will be dispatched from specialized stations: a crudo bar with bites like uni with tobiko custard; a counter dispensing formaggio; and a bar for sampling from the 350-strong list. 228 W 10th St between Bleecker and Hudson Sts (212-255-5757)
Compiled by Daniel Gritzer
Chrissy
Fri, Nov 21, at 08:09am
Went to Pranna last light and it was perfect. From Food to Service, Ambience to Vibe. Had the Rack of lamb and Khao soy noodles with prawn. Absolutely amazing the flavors in the food and the spices the chef is using are close to perfection. The food has a little kick which is really good. The desserts we had were pranna bakery, thai basil sundae and the sorbet selection. All very good. Our server was very professional and had a lot of knowledge abbout the food. The cocktails also very good.
larry
Sat, Nov 01, at 12:18pm
Momofuku has Fergus Henderson cooking there on Monday. Go there.
marianna
Sat, Nov 01, at 12:02pm
Loved Pranna. Went last night. Great atmosphere and food and drinks. Love the vibe. Definately going back
Maris
Mon, Oct 27, at 09:04pm
Hi!!! I´m flying to NYC on thursday, it´s the first time in 12 years, and I´m 24, so I have no clue where to eat, or what to do!!! Please help me, I´m looking for the best NYC experience, and I want to eat at the best places!!! (I´m a chef, jejeje)
gk
Wed, Oct 15, at 12:06pm
...Loved it! I think it has a long way to go, considering it has been open for two days lol., but it has great potential, and the dimmed lights are ideal for dates gone right, and for dates gone wrong!
mike
Wed, Oct 15, at 09:09am
Went to Pranna last night. Don't waste your time.
Mike
Mon, Oct 13, at 05:05pm
Tried Bistrouge past Saturday and loved it !
salah el din amin
Sun, Oct 05, at 05:31pm
hi, iam salah from egypt , cairo my work is chef de partie , 38 years old
i have agood experiencesin italian ,french and oriental foods
i interested of my work , and creative foods
to so i hope to become chance to work thanks
work
Thu, Sep 04, at 02:49pm
i work at this place and its have many good .... we will be having good looking hostess and waitress no worries.
boop
Thu, Jun 26, at 11:12am
Eton is not open. It still looks like the Vermont Pharmacy.
SilSweetheart
Tue, Jun 17, at 11:28pm
Can't wait to try out B & B!!
Sounds like the menu is interesting and delish!!
john
Sun, May 25, at 11:21pm
Yes I got your message but look look its a new SAUSAGE PLACE !!!!!!.
naif
Wed, May 07, at 10:03pm
Abigail is in CROWN Heights, not Prospect Heights.
Lou
Wed, Feb 20, at 10:19am
Red Deli is not open, a few more weeks at least
