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  • Features

    Time Out New York / Issue 620 : Aug 16–22, 2007
    Kitchen report 2007

    ’Cue the numbers

    By Gabriella Gershenson

    2,000
    Average number of pounds of meat cooked at Hill Country daily

    3,000
    Amount of meat, in pounds, the pit can cook at one time

    1,400
    Sausages sold in an average week

    630
    Average number of pounds of brisket cooked daily

    250,000
    Estimated poundage of brisket cooked in a year




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