Early October

Broadway East

Vegetarians and carnivores break bread at this “flexitarian” eatery from veggie vet Peter Berley (Angelica Kitchen) and architect Ron Castellano, who also revived the neighboring Forward Building. Expect a mostly plant-based menu with meat and fish options, all sourced from local purveyors. 171 East Broadway between Jefferson and Rutgers Sts (no phone yet)

Mid-October

EvanFord or James Killing

Though they’re still sorting out the name of this rockabilly restaurant-bar (the two above are the final contenders), the brothers Shamlian (Spitzer’s Corner) have their priorities straight—the mechanical bull is already installed. Dig into redneck eats like wings and pulled pork,  or booze at the brass bar. 133 Essex St between Rivington and Stanton Sts (212-228-3100)

Late November

Ivan Kane’s Forty Deuce

Lovers of besequined pasties will descend on Nolita this fall, when the L.A.-born burlesque spot opens shop—thanks in part to the backing of part owners and rock icons Sting and David Bowie. The faux-seedy bar and restaurant will serve a pub-style menu—boobs and burgers, together at last. 19 Kenmare St between Bowery and Elizabeth St (no phone yet)

Early December

Zeppelin

Cushy banquettes and an early-20th-century moniker indicate the—what else?—speakeasy vibe at this West Village brasserie from chef Keith Harry (Chanterelle) and the team behind Employees Only. Expect Francophile staples like steak with béarnaise sauce and raw-bar selections. 21 W 9th St between Fifth and Sixth Aves (no phone yet)