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Published at 1:48pm
Published on 7/24/08
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SANDWICHES | BURGERS | THE CLASSICS | ITALIAN | OTHER EUROPEAN | MIDDLE EASTERN | ASIAN | AND MORE INTERNATIONAL | TREATS | DRINKS | DESSERTS
ITALIAN
Sausage pizza at Franny’s Crafted from meticulously sourced local ingredients—and with pitch-perfect crunchy, chewy, pliable dough—Franny’s personal pizzas call to mind not Bensonhurst but Naples. Go for the fennel-flecked sausage, cured in-house. 295 Flatbush Ave between Prospect Pl and St. Marks Ave, Prospect Heights, Brooklyn (718-230-0221). $16.
Lasagna Fatta in Casa at Max Generous and dirt cheap, Max’s classic ricotta-free, molten lasagna is the ultimate cold-weather comfort food—a perfect, tongue-scalding tower of fresh pasta, creamy béchamel and rich bolognese. 51 Ave B between 3rd and 4th Sts (212-539-0111). $10.95. View recipe
Mint Love Letters at Babbo Tender ravioli stuffed with lamb sausage and fresh mint will make you swoon. 10 Waverly Pl at Mercer St (212-777-0303). $20.
Jennifer
Fri, Mar 07, at 11:01am
There is no Grand Sichuan on 9th & 50th, at least not that I can see.
StephenB
Sat, Jan 05, at 07:56pm
..... please fix the link to the pdf advertised in the mag
thanks
David
Sun, Dec 30, 07, at 4:52pm
Obviously the word is out, please fix the link to the PDF.
Mark
Sat, Dec 29, 07, at 7:50am
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood
doesn't work
Michael
Fri, Dec 28, 07, at 9:01pm
Me too!
Catherine
Fri, Dec 28, 07, at 12:03pm
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!
