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Published at 5:29pm
Published on 10/6/08
Video
Makes 1 sandwich
1 ciabatta artisan bread
2 links Despaña chorizo picante
1 thick slice Mahon (cow's-milk) cheese
Diced pieces piparras (Basque guindilla peppers)
3-4 slices fresh vine-ripe tomatoes
Alio oli sauce
1. Slice the chorizo links lengthwise and warm under the grill with a dab of olive oil
2. Cut the ciabatta in half lengthways
3. Spread the Alio Oli sauce on both halves of the ciabatta bread
4. Place the diced guindilla peppers over bottom half of the bread, add the slices of tomatoes, then cover with a slice of Mahon cheese
5. Replace top half and place the on the grill for a couple of minutes until the Mahon cheese begins to melt
6. Remove ciabatta lid and place the grilled chorizo you prepared earlier on top of the cheese
7. Cover again, lightly press down on the bread, slice and serve
Despaña chorizo can be ordered here.
