New York's tastiest ten

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

100 best food and drink

New York's tastiest ten

We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.

Photograph: Astrid Stawiarz

3. FOIE GRAS BRÛLÉE AT JEAN GEORGES
Molten custardy foie gras is topped with a crisp caramel crème brûlée crust: Jean-Georges Vongerichten’s pure-genius dish offers the best argument yet to keep fattening up geese (bring on the letters!). 1 Central Park West at Columbus Circle (212-299-3900). Part of the $95 prix fixe, or for $19 at the restaurant’s Nougatine.

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- 7291 Bob Fri, May 30, at 10:39pm
  Food is good
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  i love all kinds of food
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