New York's tastiest ten

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

100 best food and drink

New York's tastiest ten

We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.

Photograph: Astrid Stawiarz

6. STEAMED BERKSHIRE PORK BUNS AT MOMOFUKU NOODLE BAR
Before David Chang became New York’s culinary poster boy, insiders flocked to his original noodle bar—for buns. The chef’s upscale riff on a classic Chinatown pork bun—a steamed, fluffy handful filled with fatty pork, hoisin and pickled cucumbers—remains the gold standard. 163 First Ave at 10th St (212-475-7899). $9 for two.

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