New York's tastiest ten

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

100 best food and drink

New York's tastiest ten

We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.

Photograph: Astrid Stawiarz

7. BOMBOLONI AT FALAI PANETTERIA OR CAFFE FALAI
Iacopo Falai, the former Le Cirque pastry chef, crafts doughnuts from a yeast dough not unlike brioche; fills the airy puff with vanilla-specked pastry cream or jam; and rolls the parcel in sugar. Bonus: half off after 7pm. Panetteria: 9 Clinton St at Rivington St (212-777-8956). Caffe: 265 Lafayette St between Prince and Spring Sts (917-338-6207). $2.50 each.

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