New York's tastiest ten

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

100 best food and drink

New York's tastiest ten

We've stuffed ourselves all year to be able to judge the most delicious mouthfuls in the city. Here they are.

Photograph: Astrid Stawiarz

8. HAZELNUT SOUFFLÉ AT CAPSOUTO FRÈRES
Worth every second of the 20 minutes it takes to custom-make each one, Jacques Capsouto’s gossamer hazelnut soufflé has a dark, nutty aroma that balances the featherlight texture. 451 Washington St at Watts St (212-966-4900). $9.50.

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