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    • In this series

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        • NYC's top 100 foods: Best of the rest

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        • Recipe: Caraway-infused aquavit

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  • Features
    Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008
    100 best food and drink

    NYC's top 100 foods: Best of the rest


    SANDWICHES  |  BURGERS  |  THE CLASSICS  |  ITALIAN  |  OTHER EUROPEAN  |  MIDDLE EASTERN  |  ASIAN  |  AND MORE INTERNATIONAL  |  TREATS  |  DRINKS  |  DESSERTS

    ASIAN

    Nagoya teba chicken wings at Zenkichi
    Photograph: Jodie Love

    Nagoya teba chicken wings at Zenkichi The mysterious atmosphere—diners occupy private booths with tatami shades—is reason enough to visit. And the fried-until-golden seasoned chicken wings with “special” Japanese spices (we detect hints of sancho pepper, plus salt) keep us coming back. 77 North 6th St at Wythe Ave, Williamsburg, Brooklyn (718-388-8985). $6.50; $20 minimum.

    Bihari Kabab at Kabab King Diner You won’t find more succulent Pakistani kebabs anywhere in New York—in particular the so-hot-you’ll-sweat beef Bihari variety, which is marinated overnight in an incendiary red-yogurt rub. 7301 37th Rd at 114th St, Jackson Heights, Queens (718-457-5857). $6.99.

    Milk burfi and kalakand at Usha Foods The key ingredients in these and all mithai are milk, sugar and ghee, but the results vary wildly. The fudgy, pistachio-studded milk burfi is chewy yet melt-in-your-mouth smooth, and kalakand is curdy, like sweet cheese, scented with cardamom and enriched with more pistachios and almonds. You won’t go Hershey’s again. 255-03 Hillside Ave at 255th St, Floral Park, Queens (718-343-1500). $6 per pound (about ten pieces).

    Guizhou spicy chicken at Grand Sichuan International The thinking man’s General Tso’s, Grand Sichuan’s strangely addictive Guizhou spicy chicken delivers a more sophisticated brand of fire—from dry-fried hot chilies and tongue-tingling Szechuan peppercorns—without a drop of gloopy sauce. 745 Ninth Ave at 50th St (212-582-2288). $9.95.

    Roasted-pork–dumpling noodle soup at Yummy Noodles Intense chicken broth filled to order with big shrimp-stuffed dumplings, perfectly toothsome egg noodles and never-dry slices of sweet, sauce-lacquered barbecued pork—so good. 46 Bowery between Bayard and Canal Sts (212-374-1327). $3.75.

    Java Mee at Skyway Malaysian An immense, steaming bowl of egg noodles in a spicy dried-squid gravy­—festooned with potatoes, bean sprouts and shrimp­—and topped with a shrimp pancake. It’s the Chunky soup you never knew you wanted. 11 Allen St at Canal St (212-625-1163). $4.95.

    Download a printable checklist of all 100 selections.

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    • Comments
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    • 415 Jennifer Fri, Mar 07, at 11:01am
      There is no Grand Sichuan on 9th & 50th, at least not that I can see.

      Flag as inappropriate


    • 2712 leroy Sun, Jan 06, at 09:27pm
      where is the pdf file????????????

      Flag as inappropriate


    • 2690 StephenB Sat, Jan 05, at 07:56pm
      ..... please fix the link to the pdf advertised in the mag thanks

      Flag as inappropriate


    • 2592 David Sun, Dec 30, 07, at 4:52pm
      Obviously the word is out, please fix the link to the PDF.

      Flag as inappropriate


    • 2576 Mark Sat, Dec 29, 07, at 7:50am
      The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood doesn't work

      Flag as inappropriate


    • 2568 Michael Fri, Dec 28, 07, at 9:01pm
      Me too!

      Flag as inappropriate


    • 2555 Catherine Fri, Dec 28, 07, at 12:03pm
      Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!

      Flag as inappropriate



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