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Published at 1:09pm
Published at 12:53pm
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SANDWICHES | BURGERS | THE CLASSICS | ITALIAN | OTHER EUROPEAN | MIDDLE EASTERN | ASIAN | AND MORE INTERNATIONAL | TREATS | DRINKS | DESSERTS
DRINKS
Creamline whole milk from Evans Farmhouse Creamery This gently pasteurized milk, produced by a herd of 80 grass-fed cows at the Evans Farmhouse Creamery in Chenango County, New York, is sweet and fragrant. Because it’s not homogenized, a seductive cream topping adds a rustic quality. Available at Saxelby Cheesemongers, Essex Street Market, 120 Essex St between Delancey and Rivington Sts (212-228-8204). $2.99 per quart.
Cherry-lime rickey at Tom’s Restaurant The classic soda-shop quaff—seltzer given a ruby tone via generous squirts of cherry syrup—is served in a fluted glass and garnished with a quarter lime (mash it up to combat the sweetness). 782 Washington Ave at Sterling Pl, Prospect Heights, Brooklyn (718-636-9738). $2. View recipe
Jennifer
Fri, Mar 07, at 11:01am
There is no Grand Sichuan on 9th & 50th, at least not that I can see.
leroy
Sun, Jan 06, at 09:27pm
where is the pdf file????????????
StephenB
Sat, Jan 05, at 07:56pm
..... please fix the link to the pdf advertised in the mag
thanks
David
Sun, Dec 30, 07, at 4:52pm
Obviously the word is out, please fix the link to the PDF.
Mark
Sat, Dec 29, 07, at 7:50am
The pdf is what will make the article the most useful. The link given on p. 25 : timeoutnewyork.com/100bestfood
doesn't work
Michael
Fri, Dec 28, 07, at 9:01pm
Me too!
Catherine
Fri, Dec 28, 07, at 12:03pm
Hey. I am looking for the pdf of Tony 100 announced in Tony p 25. Link is wrong. Please advise!
