Recipe Cherry Lime Rickey - Time Out New York

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Features

Time Out New York / Issue 639 : Dec 27, 2007–Jan 2, 2008

100 best food and drink

Recipe: Cherry Lime Rickey

Courtesy of Tom's

Makes 1 glass

1. Fill a frozen tulip glass with ice
2. Pour in 7-Up until 3/4 full
3. Add a dash of Fox's strawberry syrup (or cherry syrup)
4. Squeeze in a 1/4 wedge of lime
5. Do not shake. Do not stir. Serve as is.

Reproduced with permission of Tom's Restaurant.
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