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Published at 9:25am
Published on 9/5/08
Video
Best reason to abandon the tapas bar
Gottino
The Spanish used to have a monopoly on the deliciously lazy activity of sitting at the bar, ordering glass after glass of sparkling wine, glancing at what the neighboring diner is eating, deciding, Hey, that looks good, and ordering the dish for themselves. Finally, the Italians have gotten into the game. At Gottino, a beautifully appointed enoteca in the West Village, seats at the marble bar are popular with New Yorkers who indulge the Iberian way. Only here, prosecco takes the place of cava, and those lucky few are feasting on small plates of salumi, grass-fed beef carpaccio, and anchovy and butter crostini—no croquetas here. Buen provecho—er, we mean buon appetito!
jesse yorio
Tue, Apr 22, at 08:22am
as appears in last weeks time out eat out awards............bravo
Elizabeth
Fri, Apr 18, at 07:28pm
I just moved from New York City to Denver... if there is one place that I will miss the most about NYC, it'd be Florent, hands down....
Jenny
Wed, Apr 16, at 12:47pm
I'm so happy Omido was recognized. They are one of the best restaurants in New York...not just Time Square.
