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Features

Time Out New York / Issue 667 : Jul 10–16, 2008

The city’s finest culinarians, line cooks and street vendors, along with everyone’s favorite Top Chef contestant, pick the most delicious dishes around—all under ten bucks. Plus, our own inexpensive spots for every situation.

Pichet Ong of P*ong and Batch

Photograph: Dave Sanders

	Follow the eater: Four of the city’s trendiest gastronomes lead us on tours of their favorite wallet-friendly food spots.
	Cheap eats for every occasion: Hot dates, gargantuan dinner parties, the best post-drinking eats and more.
	Outside the lines: Beyond on-the-job expertise, line cooks also have the scoop on their native cuisines. Four guys who keep the Red Cat running reveal their favorite dishes.
	Street carts name desires: Four vendors-turned-critics rate their restaurant competition.
	Cooking with Lisa Fernandes: Can the most hated contestant in Top Chef history redeem her rep by fixing our readers a gourmet five-course meal for under $20?

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