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    Time Out New York / Jul 22, 2008

    New restaurant openings

    Beat the crowds to these noteworthy new eateries.

    Beets with arugula, potato and salsa verde at 1 Dominick
    Photograph: Jeff Gurwin

    1 Dominick Jimmy Carbone (Jimmy’s No. 43) is in the kitchen at this west Soho Puglian café. Breakfast items like Gorilla coffee and garlic-rubbed country bread with a hard-cooked egg, ricotta salata, tomato and olives give way to affordable small plates and panini—like Carbone’s take on the fried baloney sandwich, mortadella on pain de mie—for lunch and dinner. Take advantage of the BYOB policy while it lasts: Wine and beer are in the works. 1 Dominick St between Sixth Ave and Varick St (212-647-0202, ext 308)

    La Vineria Restaurateurs Giovanna Miranda and Angela Castaldo (Il Corso) will move their midtown eatery a few blocks west—into the space that once held their restaurant La Locanda dei Vini—later this week. Chef Massimiliano Bartoli, last seen conjuring his popular béchamel lasagna at Miss Williamsburg Restaurant, reprises that dish, along with a range of trattoria staples, at this modern 70-seat Italian spot. 727 Ninth Ave between 49th and 50th Sts (212-258-2900)

    —Compiled by Jordana Rothman

    Read on: more notable openings.

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    • 13401 boop Thu, Jun 26, at 11:12am
      Eton is not open. It still looks like the Vermont Pharmacy.

      Flag as inappropriate


    • 9091 SilSweetheart Tue, Jun 17, at 11:28pm
      Can't wait to try out B & B!! Sounds like the menu is interesting and delish!!

      Flag as inappropriate


    • 7079 john Sun, May 25, at 11:21pm
      Yes I got your message but look look its a new SAUSAGE PLACE !!!!!!.

      Flag as inappropriate


    • 6325 naif Wed, May 07, at 10:03pm
      Abigail is in CROWN Heights, not Prospect Heights.

      Flag as inappropriate


    • 3778 Lou Wed, Feb 20, at 10:19am
      Red Deli is not open, a few more weeks at least

      Flag as inappropriate




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