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    Time Out New York / Issue 654 : Apr 9–15, 2008
    Best burgers

    Product placement

    New York City restaurants are capitalizing on their brands with mass-market versions of the foods that made them famous. But how do they measure up? Our panel compares notes.

    By Sara Pepitone

    Restaurant: White Castle (various locations; see whitecastle.com)

    AT THE RESTAURANT
    Photograph: David Rosenzweig and Erkan Said

    Menu item: Hamburgers, six for $4.49

    FROM THE STORE
    Photograph: David Rosenzweig and Erkan Said

    Retail product: White Castle Microwaveable Hamburgers, around $3.99 for a box of six at major supermarkets

    The Testers

    • Steven Goldstein, restaurant consultant
    • Rod Brogan, prepared foods junkie
    • Kanlea Clark, Gristedes cashier

    The Claim
    “When you can’t get one hot off the grill, this is a close substitute,” says Kelly Collins, marketing supervisor at White Castle.

    The Restaurant
    The Post-it note–size sliders come steamed, with the gratis garnish of ketchup, pickles and onions. “The pickle is all I taste,” says Brogan. Clark, a former White Castle employee, agrees: “These burgers are no good without toppings.”

    The Retail
    Nuking made the frozen patty just as moist, but that’s where the similarities end. “The bread gets rock hard in the microwave,” says Clark, who notes that there’s no pickle. Brogan spoke for the panel when he deemed the hamburgers equally bland: “What was I thinking in college?”

    The Verdict
    Thumbs down

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