The 400-calorie lunch

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Time Out New York / Issue 655 : Apr 16–22, 2008

The 400-calorie lunch

We know we’re going to cram our pieholes at dinner, so we asked nutritionists Lauren Slayton and Caren Tishfield to suggest some guilt-free midday meals.

By Helen Yun

Chirping Chicken, Dallas BBQ, Texas Rotisserie & Grill

¼ white-meat chicken

ASK FOR no skin and a small salad with olive oil and vinegar dressing. Various locations throughout the city; go to chirpingchickennyc.com, bbqnyc.com or texasrotisserie.com for more info.

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