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Amélie

1/4
Photograph: Tova Carlin
Amelie
2/4
Photograph: Tova Carlin
Amelie
3/4
Photograph: Tova Carlin
Amelie
4/4
Photograph: Tova Carlin
Amelie
Greenwich Village
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French natives Samie Didda and Germain Michel have brought their popular San Francisco wine bar to New York. The pair's heritage carries through to the 300-bottle wine list and small-plates menu, which features Gallic dishes like daube provençale (red-wine–braised lamb), steak tartare and Emmental-stuffed ravioli with truffle oil. Wine-bottle sconces light the 56-seat spot, which includes a wood coffee table and red epoxy-topped bar.
Venue name: Amélie
Address: 22 W 8th St
New York
10011
Cross street: between Fifth Ave and Macdougal Pl
Venue phone: 212-533-2962
Opening hours: Mon–Thu, Sun 4pm–midnight; Fri, Sat 4pm–2am
Transport: Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average glass of wine: $9. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|3
1 person listening
Willard Morgan

Fantastic food, wine, and hospitality. French flair and excellence without the attitude! My favorites are the Lamb chops, the trout, the ceviche, the bread, the escargot -- actually, everything on the menu. And....when you order something without salt or cream as I do, no problem at all. The staff is always interested in introducing it's patrons to wines well within a budget and never push a higher priced pour!

Mave

Excellent! Party of 5 and we all enjoyed everything put in front of us. The staff is friendly and the atmosphere is fun.