Former fashionista Cynthia Diaz tapped cocktail consultants the Tippling Bros. to design the drink menu at her sleek Spanish-themed tapas bar and lounge. Their list includes eight different types of gin and tonic, as well as creations that feature Spanish ingredients (olives, saffron). A small-plates menu from chef Jordy Lavanderos (Secretes) will include bites like fried parsley-crusted olives stuffed with sobrasada sausage.
|Venue name:||Bar Celona||Contact:|
104 South 4th St
|Cross street:||between Bedford Ave and Berry St|
|Opening hours:||Tue–Sun 6pm–2am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average drink: $10. AmEx, MC, V|
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