Terroir Murray Hill

  • Bars
  • Wine bars
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Photograph: Noah Devereaux
Kips Bay
Dynamic duo Paul Grieco and Marco Canora, also of Hearth, expand their domain of rollicking wine bars with this third branch, in midtown. As at their East Village and Tribeca locations, you'll find Grieco's madcap, riesling-heavy wine list, plus Canora's menu of hearty small plates. New to this location: a French-dip sandwich, fried oyster sliders and Yoshi fried chicken—soy-ginger-and-garlic-marinated thighs named for the line cook who introduced the dish at a staff meal.
Venue name: Terroir Murray Hill
Contact:
Address: 439 Third Ave
New York
10016
Cross street: between 30th and 31st Sts
Opening hours: Mon–Sat 5pm–2am, Sun 5pm–midnight
Transport: Subway: 6 to 33rd St
Price: Average glass of wine: $12. AmEx, MC, V

Average User Rating

5 / 5

Rating Breakdown

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LiveReviews|1
2 people listening
Andrew R

We chanced upon this wine bar at 11.50 pm and were lucky enough that the kitchen was still open. We had a few little plates of food, all very imaginative, and my husband had a lovely conversation with the server about their craft beer. A lovely atmosphere and good experience.