Nine draft lines pour all-American beers at this bi-level, 1,400-square-foot tavern, outfitted with wood reclaimed from old New York buildings. Brews like Alphabet City's Kolsch lager and Greenport Harbor's Black Duck Porter each have a suggested pairing with one of the menu's rich dishes, which include curried pies and beef brisket. A mahogany bar salvaged from the Grand Ballroom and ornate sections of a Coney Island carousel give the room a woody, vintage-Gotham vibe.
|Venue name:||The Copper Room||Contact:|
55 Little W 12th St
|Cross street:||between Washington St and Tenth Ave|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: A, C, E to 14th St; L to Eighth Ave|
|Price:||Average main course: $12. AmEx, Disc, MC, V|
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