The new wine prophets
As wine culture shakes off its stuffy image, we chat with ten local pros who are redefining the way New Yorkers drink. By Chris Schonberger
Tue Oct 25 2011
Belinda Chang Photograph: Jolie Ruben
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Paul Grieco
Co-owner of Hearth and Terroir, riesling evangelist -
Talia Baiocchi
Eater wine columnist -
Laura Maniec
Co-owner of the forthcoming Corkbuzz Wine Studio, world's youngest master sommelier -
Joe Campanale
Co-owner and beverage director of Dell'anima, L'Artusi and Anfora -
Aldo Sohm
Chef sommelier at Le Bernardin -
Gary Vaynerchuk
Founder of Wine Library TV and the Daily Grape, Jets fan -
Jonny Cigar
Founder of the Noble Rot, self-appointed sommelier -
Michael Madrigale
Head sommelier at Bar Boulud and Boulud Sud, big-bottle aficionado -
Pascaline Lepeltier
Wine director at Rouge Tomate, natural-wine guru -
Belinda Chang
General manager and wine director at Monkey Bar, 2011 James Beard Award winner for Outstanding Wine Service (the Modern)
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