West End

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Photograph: Lance Wolbransky Photography
West End
Hell's Kitchen
Chef Jim Hanley, formerly a line cook at Jean Georges, turns out fancy bar snacks at this Hell's Kitchen gastropub. Expect dishes like lobster and steak tacos, braised-short-rib spring rolls and a house burger made with a proprietary Pat LaFrieda beef blend. The beer menu, meanwhile, offers a mix of commercial and craft suds, from Coors Light to Ommegang, while cocktails range from updated classics to fruity concoctions. The 86-seat space is outfitted with a long mahogany bar, antique French mirrors and a coffered wood ceiling.
Venue name: West End
Contact:
Address: 813 Eighth Ave
New York
10019
Cross street: at 49th St
Opening hours: Mon–Wed, Sun 11am–2am; Thu–Sat 11am–4am
Transport: Subway: C, E, 1 to 50th St
Price: Average drink: $10. AmEx, Disc, MC, V
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