Chef Jim Hanley, formerly a line cook at Jean Georges, turns out fancy bar snacks at this Hell's Kitchen gastropub. Expect dishes like lobster and steak tacos, braised-short-rib spring rolls and a house burger made with a proprietary Pat LaFrieda beef blend. The beer menu, meanwhile, offers a mix of commercial and craft suds, from Coors Light to Ommegang, while cocktails range from updated classics to fruity concoctions. The 86-seat space is outfitted with a long mahogany bar, antique French mirrors and a coffered wood ceiling.
|Venue name:||West End||Contact:|
813 Eighth Ave
|Cross street:||at 49th St|
|Opening hours:||Mon–Wed, Sun 11am–2am; Thu–Sat 11am–4am|
|Transport:||Subway: C, E, 1 to 50th St|
|Price:||Average drink: $10. AmEx, Disc, MC, V|