Dirt Candy opens tomorrow with kale matzoh balls and celery cheesecake

Amanda Cohen's beloved vegetarian East Village eatery Dirt Candy makes its grand return tomorrow night in a triple-the-seats space on Allen Street. Along with a much-buzzed-about no-tipping policy, the fresh digs—done up with white-leather chairs, a flower mural by graffiti artist Noah McDonough and an open kitchen with chef's counter—are matched with brand-new menu items including DIY brussels-sprout tacos, Korean fried broccoli with garlic-sesame sauce and a for-two hot pot with cabbage "noodles." Take a full look at the space and menu below:  

Portobello mousse at Dirt CandyPhotograph: Paul Wagtouicz

Eggplant at Dirt CandyPhotograph: Paul Wagtouicz

Dirt CandyPhotograph: Paul Wagtouicz

DINNER MENU:

 DESSERT MENU:

 COCKTAIL MENU: