Neapolitan pizzaiolo Michele Iuliano (Ovest Pizzoteca, Luzzo's BK) is taking his wood-fired, Southern Italian rounds to the streets. After building a custom mobile oven called Luzzo's Pizza Cart, he will sling fresh, handmade pizzas around the city beginning tomorrow, July 24.
The personal-sized pies are made with the same quality as Iuliano's brick-and-mortar locations and will be offered in two styles: the traditional, Neapolitan margherita ($7) with basil and mozzarella, and the diavola ($8) with spicy salame.
To celebrate its debut, the cart will be dishing out free pizza from 4–8pm on Thursday, July 24. Oh, and if you're wondering...
...you can find the cart at 513 West 27th on Thursday, but locations will change on Friday, Saturday and Sunday so follow @PizzaByLuzzos on Twitter to track down the tiny trattoria. Buon appetito!