Pollan's The Omnivore's Dilemma helped bring the individual consumer's role in the national food economy to a prominent place in public discourse, and his 2009 Food Rules presented practical principles meant to encourage sustainability. In his latest title, Cooked, he tries to master the four elements in his kitchen and prove why home cooking could transform the nation's food system.
|Venue name:||Barnes & Noble Union Square||Contact:|
33 E 17th St
|Cross street:||between Broadway and Park Ave South|
|Opening hours:||Daily 10am–10pm|
|Transport:||Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|