New York à la Cart

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Photograph: Clay Williams
Wolfgang Babiel at the Hallo Berlin cart
The food-truck boom has resulted in not only a wealth of great, quick cuisine on the street, but also plenty of fascinating origin stories. In new title New York a la Cart, Alexandra Penfold and Siobhan Wallace collect the philosophies behind popular eateries such as Kimchi Taco Truck and the Treats Truck, along with favorite recipes.
Event phone: 718-383-0096
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