Best barrio bargain: Mesa Coyoacn

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  • Ceviche (Photographs: David Rosenzweig)

Ceviche (Photographs: David Rosenzweig)

This city may have its share of dollar tacos, but Mexican restaurants with more serious ambitions usually come at a higher cost. One of the rare exceptions is Mesa Coyoacn, the homey spot where chef Ivan Garcia prepares vibrant—and affordable—recipes typically found in the neighborhoods of his native Mexico City. A $10 tomato-based ceviche comes generously loaded with plump shrimp, tender scallops and pristine raw oysters. Entres, which average around $13, include unique items like a poblano pepper stuffed with pork, peach, pear and apple. For cooking this good, you'd have to fly to the Distrito Federal to pay less. Mesa Coyoacan 372 Graham Ave between Conselyea St and Skillman Ave, Williamsburg, Brooklyn (718-782-8171)

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