Best locavore clubhouse: Roberta's

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  • Photographs: Jolie Ruben

  • Photographs: Jolie Ruben

Photographs: Jolie Ruben

Buzzing with urban-farming fund-raisers, local brewers pouring their ales and food-world luminaries fresh off Heritage Radio interviews, this sprawling hangout has become the unofficial meeting place for Brooklyn's sustainable-food movement. Opened in 2008 by Chris Parachini, Brandon Hoy and Carlo Mirarchi, Roberta's features its own rooftop garden, a food-focused Internet-radio station and a kitchen that turns out excellent, locally sourced dishes, such as delicate bibb lettuce with red-cherry vinaigrette or linguine carbonara made with lamb pancetta. It also doesn't hurt that the pizzas—like the Cheesus Christ, topped with mozzarella, Taleggio, Parmesan, black pepper and cream—are among the borough's best. Roberta's 261 Moore St at Bogart St, Bushwick, Brooklyn (718-417-1118)

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