Best new butcher: Marlow & Daughters

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  • Photographs: Roxana Marroquin

Photographs: Roxana Marroquin

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What was once the shrink-wrapped domain of the grocery store has fallen back into the hands of the specialists, and according to you, there's no better meat maven than Marlow & Daughters. This spick-and-span spin-off of Marlow & Sons channels Brooklyn circa 1910, its butchers sporting knife belts and bloody smocks. But these guys are more than mere fashion plates: Marlow sources sustainably raised whole animals and breaks them down into top-notch cuts such as tenderloins, T-bones and pork chops, or creates house-made goods like rabbit sausages and rustic terrines.  95 Broadway at Berry St, Williamsburg, Brooklyn (718-388-5700)

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