Best reason to declare your love for barbecue and bourbon: Char No. 4



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In a city where barbecue inspires cultish devotion, a Southern-tinged restaurant needs a set of steel balls to break through. Furnishing the pair at Char No. 4: upwards of 300 bourbons and whiskeys that would rattle the buttermilk crust off a fried chicken. It's that sheer magnitude—coupled with Char's exemplary swine, chopped and stuffed into a roll, sealed in panko and deep-fried—that snagged the Smith Street spot this esteemed hog nod. Char No. 4 196 Smith St between Baltic and Warren Sts, Cobble Hill, Brooklyn (718-643-2106)

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