Best vegetarian dishes

Double at A&A Bake and Doubles
Trinidadian flatbread wrapped around chickpea curry, spicy salsa and a schmear of sweet tamarind sauce is, penny for penny, the most flavor you can find. 481 Nostrand Ave between Fulton and Macon Sts, Bedford-Stuyvesant, Brooklyn (718-230-0753). $1.25.

Double at A&A Bake and Doubles
Trinidadian flatbread wrapped around chickpea curry, spicy salsa and a schmear of sweet tamarind sauce is, penny for penny, the most flavor you can find. 481 Nostrand Ave between Fulton and Macon Sts, Bedford-Stuyvesant, Brooklyn (718-230-0753). $1.25.

The Hummer dog at PDT
A veggie dog, grilled until blistering, is treated with hummus, Israeli pickles and chunks of hot peppers. 113 St. Marks Pl between First Ave and Ave A (212-614-0386, pdtnyc.com). $6.

Mysore masala dosa at Minar.
Heat up lunch with this Indian chainlet's spiced crpe folded over a potato-and-chili mash. 5 W 31st St between Fifth Ave and Broadway (212-684-2199, minarny.com)*138 W 46th St between Sixth and Seventh Aves (212-398-4600). $5.95.

Ricotta gnocchi with tomato-basil sauce at Union Square caf
Great gnocchi are often described as pillowy or cloudlike, so what's the word for even lighter ones? No matter—now you know where to find them. 21 E 16th St between Fifth Ave and Union Sq West (212-243-4020, unionsquarecafe.com). Half order $15, whole order $25.

Vegetarian platter at Bati
Ethiopia's spongy injera bread is served with four veggie dips, including gingery gomen (collard greens) and a savory lentil stew (missir wett). 747 Fulton St between S Elliot Pl and S Portland Ave, Fort Greene, Brooklyn (718-797-9696, batikitchen.com). $14.