Eat outings

THU 4 ADAM AND EAT

Test out your knowledge of the good book when Miriam chef Rafael Hasid brings a biblically inspired à la carte feast to both outposts of his Brooklyn Israeli eatery. Chow based on Bible passages includes “Ezekiel Bread” (Ezekiel 4:9), bruschette topped with smoky eggplant, and “Jesus’s Fish” (John 21:9–14), grilled whole fish served with pomegranates and tahini. Agnostics, never fear: the regular menu will also be on offer to, er, save you. Biblical Menu. Miriam Restaurant, 79 Fifth Ave at Prospect Pl, Park Slope, Brooklyn; 229 Court St at Baltic St, Cobble Hill, Brooklyn. Dinner only. For more info, call 718-622-2250 or 718-522-2220. Average entrée: $21.

WED 10 CHILD LIKE

The late Julia Child’s legacy has only grown since her offbeat TV persona mesmerized home cooks. A panel of gourmands converges on the New York Public Library to discuss her career. They include The United States of Arugula author David Kamp; Child biographer Laura Shapiro; and chef Dan Barber (owner, Blue Hill). Food scribe Melanie Rehak will moderate. TV clips from her heyday will be shown throughout, followed by a Q&A session. Reservations are recommended. Julia Child in America. South Court Auditorium, New York Public Library, Fifth Ave between 40th and 42nd Sts. 7pm. For more info or to make reservations, visit smarttix.com. $15, students $10.

SUN 7 TOUT SWEET

Attention, sugarholics: The French Culinary Institute is hosting a day of pastry education. A dozen two-hour classes include concocting Asian sweets with Kyotofu’s Pauline Balboa and mastering brioche alongside Gramercy Tavern’s Nancy Olson. Expect complimentary snacks, too. Reservations are recommended. A Day of Dessert. French Culinary Institute, 462 Broadway at Grand St. 9:30am–6pm. For more info or to make reservations, call 888-272-7879 or visit pastryscoop.com. Each class $60.