Farewell, Savoy
After 21 years in business, chef Peter Hoffman will shutter his Greenmarket-driven restaurant, Savoy, on Saturday 18. In honor of the spot's legacy, we look back at the evolution of locavore dining in NYC, and take stock of the latest farm-to-table trends in town. Edited by Jordana Rothman
Mon Jun 13 2011
Photograph: Jay Muhlin
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What to drink this week: Greenmarket cocktails
We spotlight five market-driven drinks at restaurants where the seasonal ethos extends from the table to the bar.
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Interview: Peter Hoffman
We talk to the pioneering chef about the evolution and legacy of Savoy, and where we go from here.
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The grow-your-own revolution
You can't get much more local than these eateries, which are turning their roofs and backyards into working gardens.
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Locavore services
Sign-up season for CSAs is almost over, but these farm delivery outfits can help you keep the bounty coming through the fall.
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Key moments in NYC's locavore history
Do you know when the term locavore was added to the dictionary? -
More locavore restaurants and bars
Find the best of the summer Greenmarket at these seasonally-inspired spots.
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Savoy final dinner
Snag a seat at this special Greenmarket-inspired supper.
