Gifts for the pepperhead

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  • Photograph: Hannah Mattix

    The Meadow salt

    Fleur de Hell The sodium aces over at boutique shop The Meadow infused fleur de sel with flakes of bhut jolokia,one of the hottest peppers on the planet. Chili addicts can use this special blend to punch up any dish with seasoning and spice. Available at 523 Hudson St between Charles and W 10th Sts (212-645-4633). 2oz $13.25.

  • Photograph: Hannah Mattix

    Sour Puss Pickles

    Sour Puss Pickles Ghost Peppers Although the naga viper recently stole the title of world's hottest pepper from bhut jolokia, these fiery varieties still pack a palate-whacking wallop. Curious heat freaks can test their Scoville limits by chomping down on these whole chilies straight out of the jar. Available at sourpusspickles.com. 16oz $12.

  • Photograph: Hannah Mattix

    Harissa

    Mustapha's Moroccan Harissa The North African condiment harissa---a blend of chilies, olive oil, garlic and spices---is often found in a squeezable tube, but this refined version comes in a handsome jar. The spicy, fruity and slightly smoky paste can be added to couscous, soups, stews and grilled or roasted meats. Available at mustaphas.com. 10oz $7.95.

Photograph: Hannah Mattix

The Meadow salt

Fleur de Hell The sodium aces over at boutique shop The Meadow infused fleur de sel with flakes of bhut jolokia,one of the hottest peppers on the planet. Chili addicts can use this special blend to punch up any dish with seasoning and spice. Available at 523 Hudson St between Charles and W 10th Sts (212-645-4633). 2oz $13.25.

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