Good eggs!
Just in time for spring, we explore the many faces of that ultimate vernal symbol, the egg. Edited by Jordana Rothman
Wed Mar 28 2012
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The best egg breakfasts
Start your day with one of these eye-opening egg dishes. -
The best anytime egg dishes
NYC chefs break eggs outside the breakfast mold. -
An egghead buyer’s guide
These offbeat oblongs go way beyond the average chicken egg. -
The best egg cocktails
Try these ten tipples—including fizzes, flips and sours—that harness the egg’s transformative properties. -
Chocolate and candy eggs
Fill your Easter basket with these sugary delights. -
How to poach the perfect egg
With Glenn Harris, executive chef and co-owner of Jane and The Smith
