Most bangin' burrito: Dos Toros

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When this bright little taqueria opened last fall, Bay Area transplants breathed a sigh of relief. The elusive and famously thick San Francisco--style burrito can finally be found on the island of Manhattan. Brothers Leo and Oliver Kremer spent a year perfecting their gut bomb (along with the rest of the Cal-Mex menu), and it paid off. The fillings—juicy flap steak, moist grilled chicken, smooth guacamole—are the best in town, and a pro wrap job yields a tight parcel you can devour with one hand. Dos Toros 137 Fourth Ave between 13th and 14th Sts (212-677-7300)

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