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  • Photograph: Jakob N. Layman

    La Mancha at FreeFoods NYC This organic entre salad boasts unusual...

    La Mancha at FreeFoods NYC
    This organic entre salad boasts unusual toppings---sweet roasted pear, dots of quince paste, curls of salty Manchego cheese and crackly pumpkin seeds. They're artfully arranged atop a bed of endive and mesclun, grown at Satur Farms on Long Island. 18 W 45th St between Fifth and Sixth Aves (212-302-7195, freefoodsnyc.com). $11.75.

  • Photograph: Ilenia Martini

    Venezia at Macaron Caf Despite the Francophile caf's cutesy vibe, you'll...

    Venezia at Macaron Caf Despite the Francophile caf's cutesy vibe, you'll still get a serious meal: rolls of bresaola, sheets of Parmesan, thinly sliced fennel, roasted red peppers, pine nuts and artichokes on a bed of sharp arugula. 625 Madison Ave, entrance on 59th St (212-486-2470) * 485 Seventh Ave, entrance on 36th St (212-564-3525) * macaroncafe.com. $9.50.---Jamie Feldmar

  • Sous Chef Salad at Prune Gabrielle Hamilton's latest incarnation of her...

    Sous Chef Salad at Prune
    Gabrielle Hamilton's latest incarnation of her ever-rotating dish features smoky guanciale, a slightly gooey, just-shy-of-hard-boiled egg and bits of Valden blue cheese all laid over chopped Bibb lettuce, slivers of bitter endive and radicchio rounds. 54 E 1st St between First and Second Aves (212-677-6221, prunerestaurant.com). $10.

  • Macrobiotic salad at Souen A tangle of cold noodles (seven varieties, including...

    Macrobiotic salad at Souen
    A tangle of cold noodles (seven varieties, including buckwheat, soba and ramen, are available) is perched over crisp red-leaf lettuce and tossed with cucumbers, beets, snow peas, bean sprouts, briny seaweed and sliced carrot to create this textural delight. 326 E 6th St between First and Second Aves (212-388-1155, souen.net). $11.50.

  • Photograph: Lindsay Maclean Taylor

    Arugula and Smoked Mozzarella with Pears at Westville The components themselves...

    Arugula and Smoked Mozzarella with Pears at Westville
    The components themselves are simple, but the combination of smoke-kissed mozzarella, juicy pears and peppery, locally grown arugula is more than the sum of its parts in Westville's balanced creation. 246 W 18th St between Seventh and Eighth Aves (212-924-2223) * 210 W 10th St between Bleecker and W 4th Sts (212-741-7971) * 173 Ave A at 11th St (212-677-2033) * westvillenyc.com. $9.

Photograph: Jakob N. Layman

La Mancha at FreeFoods NYC This organic entre salad boasts unusual...

La Mancha at FreeFoods NYC
This organic entre salad boasts unusual toppings---sweet roasted pear, dots of quince paste, curls of salty Manchego cheese and crackly pumpkin seeds. They're artfully arranged atop a bed of endive and mesclun, grown at Satur Farms on Long Island. 18 W 45th St between Fifth and Sixth Aves (212-302-7195, freefoodsnyc.com). $11.75.

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