The beloved Brooklyn book festival for cooks and eaters returns for its fifth year, featuring panel discussions, cooking demos, literary dinners and more. Take a cocktail class, learn how to get into food writing and check out the fair’s most popular event, Sunday’s “Foodieodicals” indie food-magazine festival featuring drinks and snacks.
|Venue name:||Wythe Hotel||Contact:|
80 Wythe Ave
|Cross street:||at North 11th St|
|Transport:||Subway: L to Bedford Ave|