Beyond Farm-to-Table: A Food Revolution with Dan Barber and Ira Glass

Things to do , Talks and lectures
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Blue Hill’s chef Dan Barber teams up with This American Life host Ira Glass on new ideas of sustainable eating and cooking whole. Post-talk, Barber will be signing copies of his latest book on the future of food, The Third Plate.
Event phone: 212-415-5500
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