2013 Food & Drink Awards Voting

By Time Out editors Wed Feb 6 2013

Voting has ended, but you can still click here to meet the contenders in our ten Readers' Choice categories. The winners, along with ten Critics' Picks, will be announced at the Food & Drink Awards on April 1, and in our April 4 issue.

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(9 ratings)

El Toro Blanco is the Best New Mexican Restaurant ... Terrific food ... Incredible Chef Josh Capon!

Maida Thu Feb 7
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Yummy

Lori Thu Feb 7
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Pouring Ribbons offers high quality drinks and high quality experience. Only fresh fruits, extracts, etc. are used and mixed by masters. Great snacks of great variety and freshness once again can be had while enjoying your special drink. Also, the beer is FANTASTIC!

Janis Menken Thu Feb 7
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Aamanns-Copenhagen is an amazing new restaurant that features wonderful Danish 'smørrebrød' - which is the typical Danish open-faced sandwiches - elevated Nordic cuisine with a distinct and pleasant Scandinavian decor.

Tine Kryger Thu Feb 7
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Pork Slope!! Awesome!!

Fran Thu Feb 7
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Most wonderful Italian restaurant that I have been to in ages.

L'Apicio Thu Feb 7
Rated as: 5/5
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Cory is awesome. Certainly not a prick (kind of) . Proletariat find me beers I love and I don't even like beer. Boom.

Kimberly Thu Feb 7
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Perla should be an easy win for best new Italian. Every visit (and I've been there a number of times) has been an amazing experience, from the food, to the service, the wine selection, and to the experts behind the bar, Can't get much better than this. My only complaint is that I was disappointed with a visit to Italy this year because most of the restaurants I went to there weren't nearly as good as Perla.

John Daly Thu Feb 7
Rated as: 5/5
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Pouring Ribbons is the best!

Nikki Rhodes Thu Feb 7
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Aamanns-Copenhagen!!!

Morten Friis Wed Feb 6
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