A Taste of Home: Japanese Curry

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Photograph: Todd Coleman
Tadashi Ono and Harris Salat

Nippon-food experts Harris Salat (Ganso) and Tadashi Ono (Maison O) explore the origins of Japanese curry at this talk celebrating their third joint cookbook, Japanese Soul Cooking. After Ono demos his beef-and-apple rendition, chow down on a bowl courtesy of Go! Go! Curry!

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