Bar Food Blowout

Pork Slope
Tuesday February 11 2014 21:00 - 22:30

Dig into Filipino grub from chefs Dale Talde (Talde, Pork Slope) and Miguel Trinidad (Maharlika, Jeepney), including dishes like spring rolls and pork sausage with cucumbers and snow peas. A "Slippery Slope" beer-and-shot combo, with Brooklyn Brewery beer and Powers Whiskey, will be poured, as DJ sets from the band Radical Dads and more rock the house.