Twin brothers (and DJ duo) Greg and Darin Bresnitz close the sixth season of their suds-and-’cue series with an all-out nose-to-tail feast. Boston chef Jamie Bissonnette—who plans to open a Gotham outpost of his restaurant Toro this fall—will roast a whole hog, served with corn and pasta salad. A ticket gets you a frosty pint of Brooklyn Summer Ale with dinner, and Good Co.'s eight taps will keep the beer flowing, while former Roberta's toque Max Sussman exchanges his chef whites for two turntables, spinning laid-back summer jams.
BBQ Blowout 2013
|Venue name:||Good Company||Contact:|
10 Hope St
|Cross street:||between Havemeyer and Roebling Sts|
|Opening hours:||Mon–Fri 4pm–4am; Sat, Sun 2pm–4am|
|Transport:||Subway: L to Bedford Ave, G to Metropolitan Ave|
|Price:||Average pint of beer: $5. AmEx, MC, V|