Time Out says
Wed Nov 14 2012
The iconic French dish of beans and meat, slow-cooked in its eponymous earthenware crock, is perhaps the ultimate winter comfort dish. Warm your soul with tastes of multiple versions at East Village gastropub Jimmy’s No. 43, where for the fifth year running, amateur and professional cooks will compete to make the best casserole. Proceeds benefit Greenmarket’s farmers-aid programs upstate, so rest assured your eating—and judging—is for a good cause.
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