The iconic French dish of beans and meat, slow-cooked in its eponymous earthenware crock, is perhaps the ultimate winter comfort dish. Warm your soul with tastes of multiple versions at East Village gastropub Jimmy’s No. 43, where for the sixth year running, amateur and professional cooks will compete to make the best casserole. Proceeds benefit Greenmarket’s Local Grains Project which promotes regional agriculture, so rest assured your eating—and judging—is for a good cause.
|Venue name:||Jimmy’s No. 43||Contact:|
43 E 7th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Daily noon–4am|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|