Cassoulet Cook-Off

Cassoulet
Jimmy’s No. 43, East Village Sunday January 13 2013 13:00 - 16:00
The iconic French dish of beans and meat, slow-cooked in its eponymous earthenware crock, is perhaps the ultimate winter comfort dish. Warm your soul with tastes of multiple versions at East Village gastropub Jimmy’s No. 43, where for the sixth year running, amateur and professional cooks will compete to make the best casserole. Proceeds benefit Greenmarket’s Local Grains Project which promotes regional agriculture, so rest assured your eating—and judging—is for a good cause.
Venue name: Jimmy’s No. 43
Contact:
Address: 43 E 7th St
New York

Cross street: between Second and Third Aves
Opening hours: Daily noon–4am
Transport: Subway: N, R to 8th St–NYU; 6 to Astor Pl
Price: $30