Chinatown in NYC: A guide to Gotham's Chinese food and culture
Your definitive guide to Chinatown in NYC—downtown Manhattan, Flushing and Sunset Park—with throwdown dim sum feasts, wallet-friendly snacks and life-affirming noodles.
Tue Jul 2 2013
Photograph: Rick Lew
From its beginnings in the 19th century, Manhattan's Chinatown evolved into a thriving hub for Chinese food and culture. The population—and cuisine—skewed heavily Cantonese until the 1980s, when an influx of immigrants arrived from provinces like Fujian and Henan. As the downtown community overflowed, Chinatowns blossomed in other New York City neighborhoods—Flushing, Sunset Park and most recently Elmhurst—and the offerings have diversified. Across the boroughs, you’ll find restaurants serving mouth-numbing Szechuan, cumin-spiced Dongbei and smoky Hunan specialties, along with budget salons and artisanal tea shops. Here's the ultimate guide to Chinatown in NYC.
Best Chinese food and culture in NYC
Food adventurer Robert Sietsema takes a look back at the historic ’hood.
Use our primer to brush up on six types found around New York City.
Egg tarts, sponge cakes and more delectable Chinese pastries.
Explore China’s diverse range of cuisines without leaving town.
Neighborhood maps of the basics in Manhattan, Flushing and Sunset Park.
Gather a crew to feast on a midday Chinese meal at one of these 12 joints.
Restaurant critic Daniel S. Meyer weighs in on the Flushing newcomer.
Elmhurst joins Manhattan, Flushing and Sunset Park as an East Asian bastion.
Photographer An Rong Xu documents Chinese-American life.
Find trappings of the world’s most populous nation around town.
Take a walking tour starting at the Museum of Chinese in America.
Click through our mouthwatering slide show of more than 100 bites.
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