Le Bernardin’s celebrated chef-owner, Eric Ripert, takes the stage at this edition of the artsy Francophone series. The New Yorker's Adam Gopnik gets Ripert to spill the goods on his early days cooking in France, his inspirations and how he keeps the pace at one of New York's most enduring temples of fine dining.
Conversations with Chevaliers: Eric Ripert with Adam Gopnik
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