Crab-a-palooza

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Crab-a-palooza
Back Forty says farewell to summer with five days' worth of crab boils. Dig in to a mountain of spiced Chesapeake critters, dumped onto newspaper-wrapped communal tables, alongside stone-ground corn bread, boiled new potatoes, string beans and corn on the cob. A peach-apricot-nectarine cobbler, as well as $15 pitchers of Sly Fox Pikeland Pils, will also be on offer for the crustacean feast.
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