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Time Out says
Fri Mar 1 2013
Crawfish season typically runs March through June, so make sure to catch a Louisiana-style boil of these succulent, tender little crustaceans before spring passes you by. We recommend this annual fundraiser, which benefits the Multiple Myeloma Research Foundation, at this alfresco spot on the Hudson. Your tickets affords you unlimited pours of boiling pots of crawfish, sausage, corn and potatoes, plus gratis beer, wine and cocktails (mint juleps, sweet-tea vodka). Your overindulgence is set to a live soundtrack, including a cover band to play you through the final two hours. Advance: first 150 tickets $70, until Apr 20 $90, until May 10 $105. Visit crawfishforcancer.org to buy tickets.
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